Lunch Menu
Updated
17 May 2010- all prices are expressed in Argentine pesos
Valid 12 noon to 4 pm, Monday to Friday except holidays. Not valid for
delivery.
(click here for the dinner menu)
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
Appetizers from the Tandoor
grilled on a skewer in the
Tandoor (served with naan)
*Mildly spiced **Medium spiced (spice levels can be
increased upon request)
Bharwan Tandoori Aloo*
$23
Potatoes stuffed with grated fresh “paneer” cheese and spices,
grilled in the Tandoor
Paneer Tikka Kali Miri*
$27
Homemade Indian cheese alternated with vegetables spiced with
black pepper & grilled in the Tandoor
Hariyali Fish Kebab*
$32
Chunks of fish grilled in a green sauce of cilantro, mint and
spices
Fish Tikka**
$32
Chunks of fish grilled with the traditional Tandoori blend of
yoghurt and Indian spices
Chicken Malai Kebab
$29
Tender morsels of chicken with cream, garlic and ginger
Chicken Tikka**
$29
Chicken morsels with the traditional Tandoori blend of yoghurt
and Indian spices
Chicken Seekh Kebab
$29
A kebab of ground chicken with herbs and spices
Kheema Naan*
$31
Naan stuffed with ground lamb with onions, mint, cilantro and
spices
Lamb Seekh Kebab*
$33
The classic kebab of ground lamb with herbs and spices
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
Lunch Specials
Indian specialties - served
with naan or basmati rice
*Mildly spiced **Medium spiced (spice levels can be
increased upon request)
Masoor Dal*
$23
Lentils with onions, tomatoes and lime, cooked in a sauce with
Indian spices (recommended w/ rice or naan)
Paneer Saag
$24
Curry of spinach with homemade Indian cheese, garlic & ginger
(recommended with naan o paratha)
Cauliflower & Potato “Gashi” from Mangalore**
$26
A vegetarian curry from the Southwest Coast of India featuring
tamarind, coconut, and eleven other spices (recommended with basmati rice
or paratha)
Navratan Korma
$26
Creamy vegetarian curry of “nine jewels” from the North of
India (recommended with naan or paratha)
Lemon Fish Curry*
$35
From the South of India (recommended with basmati rice)
Bengal Yoghurt Fish Curry*
$35
An unusual fish curry from the Northeast coast of India, with a
base of yoghurt, tomatoes and regional spices (recommended with basmati
rice)
Prawn (or Fish) Curry
from the Malabar Coast*
$39 (w/ fish $35)
A curry of shrimp (or fish) from the southwestern Malabar
coast of India, with a base of coconut milk and tamarind pulp, with
various spices (recommended with basmati rice)
Chicken Shah Jahani
$32
Chicken cooked in a rich curry of cream, nuts and mild spices
(recommended with naan or paratha)
Chicken Saag
$32
Curry of chicken and spinach, with garlic and ginger
(recommended with naan o paratha)
Chicken Pistachio “Korma” from Agra*
$32
A rich, exquisite and aromatic North Indian chicken curry with
ground pistachios, traceable to the period of the Emperors of India
(recommended with basmati rice or butter naan)
Ku Ku Pak*
$32
A family recipe of chicken in a curry of coconut milk, cilantro
and spices (recommended with basmati rice)
Lamb Biryani*
$35
Lamb slow-cooked in a sealed vessel with basmati rice and
aromatic spices
Mangalore Lamb Stew
$35
Indian-style stew of lamb and vegetables in a light creamy
sauce (recommended with naan or basmati rice)
"Ismaili" Lamb Curry from Bombay*
$35
A unique, aromatic and delicious family dish from the “Ismaili”
community, made with roasted nuts & spices, with cilantro and mint leaves
(recommended with basmati rice)
Aatu Kari Kolambu from Ooty**
$35
Lamb curry from the state of Tamil Nadu in south India, cooked in
its juices with 19 different spices and ingredients (recommended with
basmati rice)
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
Speciality Breads and Basmati Rice
all naans are cooked to
order
Naan
$8
Classic flaky bread from the Tandoor
Butter Naan
$9
Naan with butter and a light coating of grated vegetables
Garlic Naan
$9
Naan with butter and a light coating of grated garlic
Paratha
$10
Rich bread from the North cooked with ghee (clarified butter)
Basmati Rice
$14
The world-renowned aromatic basmati rice
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
Desserts
all
desserts are made "from
scratch" on our premises
Kheer $14
Basmati rice in sweetened evaporated milk with saffron and nuts
Badam-Pista Kulfi
$17
Rich ice-cream prepared in the classic Indian style with
mawa*, almonds and pistachios
Mango Kulfi $17
Rich ice-cream prepared in the classic Indian style with mawa
and mango
Gajar ka Halwa
$14
Creamy dessert with carrots, nuts and mawa
Gulab Jamun
$13
Golden creamy balls of mawa soaked in a syrup of rose and
cardamom
Dessert Sampler (for two persons)
$43
A portion of any four of our desserts (for two persons)
*Mawa is a reduction of milk condensed for several hours in our kitchen
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
Coffee and Tea
Glass of White or Red wine (180 ml)
$15
Please ask the waiter for the selections of the day
Corona Beer, Mexico (330 ml)
$19
Heineken Beer (330 ml) $16
Mineral water "Villavicencio," sparkling or still, Argentina
(500 ml) $9
Coca-Cola, Coca-Cola Light, Sprite, Tonic Water (350 ml)
$11
Fresh Indian Ginger-Mint Lemonade
$14
Freshly Squeezed Orange Juice
$16
Lassi made from fresh yoghurt (choice of salty, plain or
sweet) $16
Fresh mango lassi $24
Espresso or Macchiato
(made with organic coffee from Colombia)
$9
Tea or Tisane $9
Loose Leaf Tea served in a Pot (imported from
India and the world)
$12
The Classics: Darjeeling - Assam - Earl Grey
- Lapsang Souchong
Blends:
“Tandoor” (cardamom,
orange zest, ginger)
Lemon Flower (decaffeinated)
Oriental (mix of green &
black teas w/ flower petals)
Tandoori Appetizers
| Main Courses |
Specialty Breads & Rice |
Desserts | Beverages, Coffee & Tea
No cover charge at lunch
