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Laprida 1293, Buenos Aires, 4821-3676  (Delivery 4823-2849)

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Dinner Menu
Updated 2 Nov 2012
(click here for the lunch menu)

Tandoori Appetizers  |  Main Courses  |  Specialty Breads & Rice  |  Desserts  |  Coffee & Tea

Appetizers from the Tandoor
grilled on a skewer in the Tandoor (served with naan)

*Mildly spiced **Medium spiced (spice levels can be increased upon request)

Bharwan Tandoori Aloo (Vegetarian)*     
Potatoes stuffed with grated fresh “paneer” cheese and spices, grilled in the Tandoor

Paneer Tikka Kali Miri (Vegetarian)*     
Homemade Indian cheese alternated with vegetables spiced with black pepper & grilled in the Tandoor

Hariyali Prawns*     
Hariyali Fish Kebab*
     
Jumbo prawns or chunks of fish grilled in a green sauce of cilantro, mint and spices

Prawn Tikka**     
Fish Tikka**
     
Jumbo prawns or chunks of fish grilled with the traditional Tandoori blend of yoghurt and Indian spices

Chicken Malai Kebab     
Tender morsels of chicken with cream, garlic and ginger

Chicken Tikka**     
Chicken morsels with the traditional Tandoori blend of yoghurt and Indian spices

Lamb Kheema Naan*     
Naan stuffed with ground lamb with onions, mint, cilantro and spices

Lamb Seekh Kebab*     
The classic kebab of ground lamb with herbs and spices

Mixed Platter of Four Appetizers (for 2 persons)     
Bharwan Tandoori Aloo (Vegetarian) - Hariyali Prawn Kebab - Chicken Malai Kebab - Lamb Kheema Naan

Tandoori Appetizers  |  Main Courses  |  Specialty Breads & Rice  |  Desserts  |  Coffee & Tea

Main Courses
Indian specialties

*Mildly spiced **Medium spiced (spice levels can be increased upon request)

Vegetarian

Masoor Dal* (with or without "Tadka"**)     
Lentils with onions, tomatoes and lime, cooked in a sauce with Indian spices, with or without a “Tadka” covering of fried mustard and cumin seeds, dried chillies and garlic (recommended w/ rice or naan)

Cauliflower & Potato “Gashi” from Mangalore**     
A vegetarian curry from the Southwest Coast of India featuring tamarind, coconut, and eleven other spices (recommended with basmati rice or paratha)

Navratan Korma     
Creamy vegetarian curry of “nine jewels” from the North of India (recommended with naan or paratha)

Paneer Saag     
Curry of spinach with homemade Indian cheese, garlic & ginger (recommended with naan o paratha)

Paneer Tikka Masala**     
Curry with homemade Indian cheese, garlic & ginger in a sauce of tomatoes, onions and spices (recommended w/ rice or naan)


Fish and Prawns

Bengal Yoghurt Fish Curry*     
An unusual salmon curry from the Northeast coast of India, with a base of yoghurt, tomatoes and regional spices (recommended with basmati rice)

Prawn Curry from the Malabar Coast*     
Fish
Curry from the Malabar Coast*     
A curry of shrimp or salmon from the southwestern Malabar coast of India, with a base of coconut milk and tamarind pulp, with various spices (recommended with basmati rice)


Chicken

Chicken Shah Jahani     
Chicken cooked in a rich curry of cream, nuts and mild spices (recommended with naan or paratha)

Chicken Tikka Masala**     
The classic Tandoori curry dish cooked in a sauce of tomatoes, onions and spices (rec. with naan or paratha)

Chicken Pistachio “Korma” from Agra*     
A rich, exquisite and aromatic North Indian chicken curry with ground pistachios, traceable to the period of the Emperors of India (recommended with basmati rice or butter naan)

Ku Ku Pak*     
A family recipe of chicken in a curry of coconut milk, cilantro and spices (recommended with basmati rice)


Lamb

Lamb Biryani*     
Lamb slow-cooked in a sealed vessel with basmati rice and aromatic spices

"Ismaili" Lamb Curry from Bombay*     
A unique, aromatic and delicious family dish from the “Ismaili” community, made with roasted nuts & spices, with cilantro and mint leaves (recommended with basmati rice)

Aatu Kari Kolambu from Ooty**     
Lamb curry from the state of Tamil Nadu in south India, cooked in its juices with 19 different spices and ingredients (recommended with basmati rice)

Tandoori Appetizers  |  Main Courses  |  Specialty Breads & Rice  |  Desserts  |  Coffee & Tea

Speciality Breads and Basmati Rice
all naans are cooked to order

Naan     
Classic flaky bread from the Tandoor

Butter or Garlic Naan     
Naan with butter and a light coating of grated vegetables or garlic

Paratha     
Rich bread from the North cooked with ghee (clarified butter)

Basmati Rice     
The world-renowned aromatic basmati rice

Tandoori Appetizers  |  Main Courses  |  Specialty Breads & Rice  |  Desserts  |  Coffee & Tea

Desserts
all desserts are made "from scratch" on our premises

Kheer     
Basmati rice in sweetened evaporated milk with saffron and nuts

Badam-Pista Kulfi     
Rich ice-cream prepared in the classic Indian style with mawa*, almonds and pistachios

Mango Kulfi     
Rich ice-cream prepared in the classic Indian style with mawa and mango

Gajar ka Halwa     
Creamy dessert with carrots, nuts and mawa

Gulab Jamun     
Golden creamy balls of mawa soaked in a syrup of rose and cardamom

Dessert Sampler for 1-2 persons or for 3-4 persons     
A sampler of four of our desserts

*Mawa is a reduction of milk condensed for several hours in our kitchen

Tandoori Appetizers  |  Main Courses  |  Specialty Breads & Rice  |  Desserts  |  Coffee & Tea

Coffee and Tea

Espresso or Macchiato     

Espresso Coffee or Tea with Steamed Milk     

Double Espresso or Macchiato     

Double Espresso or Macchiato with Steamed Milk     

Tea or Tisane     

Loose Leaf Tea served in a Pot (imported from India and the world)     
      The Classics:  Darjeeling  -  Assam  -  Earl Grey  -  Lapsang Souchong
      Blends:
          “Tandoor” (cardamom, orange zest, ginger)
          Lemon Flower (decaffeinated)
          Oriental (mix of green & black teas w/ flower petals)

Tandoori Appetizers  |  Main Courses  |  Specialty Breads & Rice  |  Desserts  |  Coffee & Tea

Cover charge per person